Line Cook
Core
Preparing food including cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
Role type
Line Cook
Builds
Meals for guests at a full-service restaurant
Domain
Restaurant / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, safe food handling, cleanliness rules adherence
Responsibilities
Cutting ingredients, sautéing, broiling, frying, cooking meats, fish, poultry, vegetables, soups, and salads
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