Shift Supervisor
Core
Manage day-to-day operations of a full-service restaurant during mid and closing shifts, ensuring guest satisfaction, product quality, and profit maximization.
Role type
hourly shift supervisor
Builds
restaurant operations and guest experiences
Domain
full-service restaurant
Deliverable
product features
Required skills
business math, accounting, analytical decision-making, conflict resolution, leadership, supervision of peers, basic computer literacy, sanitation standards, food quality control
Preferred skills
Serv Safe certification, 1 year full-service restaurant experience, some college education
Responsibilities
manage scheduled shifts, resolve guest interactions, optimize profits, ensure product quality and cleanliness, supervise peers, maintain brand equity standards