Shift Supervisor
Core
Manage day-to-day restaurant operations during mid and closing shifts, ensuring guest satisfaction, product quality, and profit maximization.
Role type
hourly shift supervisor (full-service restaurant)
Builds
restaurant operations and guest experiences
Domain
hospitality + food service
Deliverable
product features
Required skills
operational management, guest relations, profit optimization, quality control, sanitation standards, peer supervision, business math, decision-making
Preferred skills
Serv Safe certification, 1+ year full-service restaurant experience, some college education
Technologies
basic personal computer
Responsibilities
manage scheduled shifts, resolve guest interactions, optimize profits, ensure product quality and cleanliness, supervise peers
Seniority
entry-level hourly supervisor
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