(18 yrs+ to apply) Meat/Seafood Clerk - Lake St Louis
Core
Meat and seafood department clerk responsible for customer service, product preparation, stocking, and maintaining safety standards.
Role type
Meat/Seafood Clerk
Builds
Fresh meat and seafood products, party trays, and specialty seafood items
Domain
Retail / Food Service
Deliverable
product features
Required skills
Customer service, product preparation, inventory management, temperature control monitoring, sanitation, safe handling of live seafood, cooking instructions
Preferred skills
Experience in meat or seafood departments
Responsibilities
Serve customers and offer product samples, wrap and price meat and seafood items, receive and stock shipments, monitor cooler and freezer temperatures, clean and sanitize work areas and equipment