(18 yrs+ to apply) Meat Clerk/Janitorial - O'Fallon MO (Veterans Memorial Parkway)
Core
Handling, preparing, and selling fresh meat products while maintaining store cleanliness and safety standards.
Role type
Meat Clerk / Janitorial
Builds
Fresh meat products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat handling, product wrapping and labeling, temperature control, sanitation, customer service, inventory stocking, equipment operation, cooking instruction
Preferred skills
Internal candidate status (6+ months or 1+ year employment), manager approval
Technologies
None
Responsibilities
Wrap, label, and price meat products; prepare product for service meat case; stock and rotate product in meat cases and coolers; maintain cleanliness of work area and equipment; check and maintain proper temperature controls; provide cooking instructions to customers; receive product from warehouse.