(21yrs+ to apply) Assistant Meat Manager - Savoy
Core
Oversee daily meat department operations, manage staff, and prepare retail cuts and sausages.
Role type
Assistant Meat Manager
Builds
Fresh meat products and sausages for retail customers
Domain
Grocery retail / Meat processing
Deliverable
product features
Required skills
Meat cutting, sausage grinding, inventory ordering, product merchandising, product inspection, team scheduling, staff training
Preferred skills
Leadership experience, meat saw and grinder operation
Technologies
Meat saw, grinder
Responsibilities
Maintain safety guidelines, assign duties, cut retail cuts of beef/pork/lamb/veal, grind sausage, order product, merchandise product, inspect product for freshness, write work schedules, train new teammates
Seniority
Mid-level, hands-on IC
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