(21yrs+ to apply) Journeyman Meat Cutter - West County
Core
Cut and prepare all cuts of meat including blocking beef, pork, lamb & veal; grind, cube, and package products for the service meat case.
Role type
Journeyman Meat Cutter
Builds
Fresh meat products for retail service cases
Domain
Retail food service / Meat processing
Deliverable
product features
Required skills
Meat cutting, grinding, cubing, packaging, equipment operation (saws, grinders, wrappers), inventory rotation, temperature control, cooking instruction
Preferred skills
Previous journeyman or butcher experience, internal candidate status (6+ months or 1+ year employment)
Technologies
Power tools (saws, grinders, cubing machines, sealers, wrappers)
Responsibilities
Cut and prepare all cuts of meat, grind meat, cube steaks & patty steaks, weigh, wrap, label and price product, stock and rotate product in meat cases, maintain temperature controls, provide cooking instructions, clean equipment and work area
Seniority
Journeyman, hands-on IC