(21yrs+ to apply) Bakery Manager In Training - Peoria / Knoxville Crossing
Core
Lead bakery operations, manage team duties, and ensure safety and sanitation standards in a retail bakery environment.
Role type
Bakery Manager
Builds
Bakery products and decorated cakes for retail stores
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, safety compliance, inventory control, production scheduling, customer service, sanitation procedures
Responsibilities
Assign duties to the team, train new teammates, process incoming products, order decorated cakes, rotate product and straighten displays, write daily orders and set production timelines, receive and stock orders, maintain department standards
Seniority
Entry-level management (6+ months experience required)