Temporary Department Manager, Deli
Core
Lead the Deli department in a grocery store, ensuring operational excellence, food safety, and customer service while managing team performance and sales.
Role type
Temporary Department Manager (Deli)
Builds
Deli department operations and customer experience
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Leadership, coaching, performance management, financial analysis, inventory management, food safety compliance, merchandising, scheduling, problem-solving
Preferred skills
Post-secondary education in business, prior leadership experience
Technologies
Computer applications
Responsibilities
Lead the department and foster a positive team environment, deliver operational excellence in health and safety and food safety, engage and retain team members through training and performance management, review and analyze financial reports and business metrics, support strategies to grow sales and customer loyalty, perform all job duties including lifting and working in hot/cold environments
Seniority
Entry-level to Mid-level, hands-on IC