Temporary Department Manager, Deli
Core
Lead the Deli department in a grocery store, ensuring operational excellence, food safety, and customer service while managing team performance and sales.
Role type
Temporary Department Manager (Deli)
Builds
Deli department operations and customer experience
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Retail leadership, food safety compliance, financial reporting, inventory management, team training and performance management, merchandising, computer applications proficiency
Preferred skills
Post-secondary business education, sales target achievement, workforce planning, health and safety policy knowledge
Technologies
Computer applications
Responsibilities
Lead the department and foster a positive team environment, deliver operational excellence in customer experience and food safety, engage and retain team members through training and performance management, review financial reports and analyze business metrics, support strategies to grow sales and customer loyalty, perform physical duties including lifting up to 50 lbs and working in hot/cold environments
Seniority
Entry-level to Mid-level, hands-on IC