Department Lead, Restaurant
Core
Leading the restaurant department at a grocery market, ensuring operational excellence in customer experience, health and safety, and merchandising.
Role type
Department Lead, Restaurant
Builds
Grocery market restaurant operations
Domain
Retail / Grocery
Deliverable
product features
Required skills
operational excellence, team leadership, performance management, financial analysis, inventory management, sales growth strategies, merchandising planning, scheduling
Preferred skills
coaching and mentoring, succession planning, data analysis, problem-solving
Technologies
computer applications
Responsibilities
Leading the department and fostering a positive team environment, ensuring execution of operational standards, engaging and retaining team members, communicating business objectives, analyzing financial reports and KPIs, implementing sales growth strategies, leading inventory counts, performing hands-on department duties
Seniority
Mid-level, hands-on IC