FRESH Kitchen & Catering/Events Manager - 48 hours
Core
Manages a catering team to prepare, coordinate, and deliver catering orders while maintaining product quality and inventory in a retail grocery setting.
Role type
Catering/Events Manager
Builds
Catering orders for customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team management, Inventory control, Food safety compliance, Financial analysis (P&L), Customer service, Equipment operation
Preferred skills
Sales performance improvement, Scheduling, Quality inspection
Technologies
Digital scales, Commercial ovens, Slicers, Inventory management systems
Responsibilities
Interview, hire, train, and develop catering partners; Review profit and loss, sales, shrink, and labor data; Oversee upcoming catering jobs and ensure timely delivery; Assist kitchen personnel with cooking, slicing, weighing, and packaging; Enforce food safety standards and rotate dated products; Operate and maintain kitchen machinery; Stack pallets and sort product; Greet customers and take special order requests.