Assistant Manager(06151) 1710 N 6th St
Core
Operate equipment, manage inventory, prepare food products, process orders, and maintain facility cleanliness.
Role type
Assistant Manager (Food Service)
Builds
Food products and customer orders
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Equipment operation, inventory management, food preparation, order processing, facility cleaning, customer service, driving/delivery, basic math
Responsibilities
Operate all equipment, stock and rotate ingredients, prepare products, receive and process orders, count inventory, clean equipment and facility
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