Hospitality Associate
Core
Support food and beverage production, presentation, and guest service operations within a university hospitality setting.
Role type
Hospitality Associate (Food & Beverage Service)
Builds
Menu offerings and guest dining experiences
Domain
Higher Education / Institutional Dining
Deliverable
product features
Required skills
Food service techniques, sanitation standards, food safety compliance, guest service, equipment operation, multitasking, physical stamina
Preferred skills
ServSafe Certification, high-volume food service experience, POS system operation, training entry-level staff
Technologies
Point-of-sale systems, kitchen equipment, service equipment
Responsibilities
Prepare and serve food according to standardized recipes and cycle menus; Operate kitchen, service, and point-of-sale equipment; Maintain cleanliness, sanitation, and safety standards; Monitor product quality and guest flow; Train and support student employees and team members; Maintain operational records.
Seniority
Entry-level to Junior, hands-on IC