Cook I
Core
Prepares a wide variety of foods (meats, fish, poultry, vegetables) ensuring attractiveness, palatability, and temperature in accordance with standardized recipes and health codes.
Role type
Entry-level cook (food service)
Builds
Patient meals and food service items
Domain
Healthcare / Food Service
Required skills
Food preparation, recipe execution, sanitation compliance, FIFO inventory management, basic math for recipe extension, equipment operation
Preferred skills
Food service experience, customer service attitude
Responsibilities
Prepare meats, fish, poultry, and vegetables; maintain clean and organized work areas; adhere to federal and state health codes; taste and test cooked food; manage leftovers and run-outs.
Seniority
Entry-level, individual contributor
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