Market Clerk
Core
Ensures market and seafood cases are kept full, rotated, and fresh with prepackaged meats; performs cutting, weighing, packaging, and labeling duties while promoting customer service.
Role type
retail meat department clerk
Builds
fresh meat and seafood product availability for retail customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
meat cutting and trimming, weighing and packaging, food safety compliance, equipment operation (scales, pallet jacks), customer service, physical lifting (up to 75 lbs), hazard awareness
Preferred skills
none stated
Technologies
digital scales, manual/electric pallet jacks, meat grinders
Responsibilities
cut, weigh, package, and label meat products; stock and rotate products to maintain freshness; clean and maintain department equipment; greet customers and take orders; adhere to food safety and labeling standards; lift and move heavy items
Seniority
entry-level