BOUCHER H/F
Core
Transform, debone, prepare, cut, and package meat while serving customers and managing product rotation and quality in a retail setting.
Role type
butcher
Builds
fresh meat products for retail sale
Domain
grocery retail / meat processing
Deliverable
product features
Required skills
meat transformation, deboning, cutting, packaging, customer service, stock rotation, shelf presentation, pricing label management
Preferred skills
none stated
Technologies
none stated
Responsibilities
Perform routine tasks for meat transformation, deboning, preparation, cutting, and packaging; welcome, advise, serve, and orient customers; ensure stock balance and report stock breaks/anomalies; manage product display and presentation; maintain shelf filling, rotation, and cleanliness; set up price labels and product information displays
Seniority
Entry-level, 6 months experience required