Bakery Manager - 48 hours
Core
Manage bakery operations, oversee staff, and drive sales and profitability for a grocery store bakery department.
Role type
Bakery Manager
Builds
Baked goods, catering, and occasional delivery
Domain
Retail / Food Service
Required skills
Bakery operations management, Staff hiring and training, Inventory management, Food safety compliance, Sales forecasting, Quality control, Customer service, Scheduling
Preferred skills
None stated
Technologies
Scheduling software, In-store ordering machines, Inventory management systems
Responsibilities
Interview, hire, train, and develop bakery staff; Plan, assign, and direct bakery work; Review sales, labor, and inventory data to forecast and manage profitability; Enforce food safety and quality standards; Operate bakery equipment and prepare/packaged baked goods; Greet customers and take orders.
Seniority
Mid-level, hands-on management