Cook II-Cafeteria
Core
Prepare and serve food to patients and customers in a hospital cafeteria setting, managing opening/closing duties and providing direction to junior staff.
Role type
Mid-level culinary service professional (hospital cafeteria)
Builds
Hospital cafeteria food service operations
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Food preparation, recipe conversion, cash handling, shift management, sanitation compliance, customer service, inventory management, equipment operation
Preferred skills
Food service experience, mentoring junior staff
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and serve a wide variety of foods according to standardized recipes; Open and close the department including cash handling; Provide direction to Cook I's and Service Assistants; Maintain sanitation and safety standards in accordance with health codes; Communicate feedback to supervisors and co-workers.
Seniority
Mid-level, hands-on IC