Kitchen hand
Core
Support day-to-day operations of a food production facility by maintaining cleanliness, sanitation, and food safety standards while assisting with food preparation.
Role type
Kitchen hand
Builds
Safe, nutritious meals for vulnerable community members
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food safety compliance, cleaning and sanitation, waste management, food handling procedures, teamwork, attention to detail
Preferred skills
Previous kitchen or hospitality experience, Food Safety Supervisor Certificate
Technologies
None
Responsibilities
Maintain high standards of cleanliness and sanitation throughout the kitchen and food production areas, Follow HACCP and food safety procedures, Clean and sanitise equipment, utensils, floors, and work surfaces, Assist with food preparation activities as directed, Support the team to maintain food quality and service standards, Report hazards and incidents in accordance with procedures
Seniority
Entry-level
