BOH Lead
Core
Lead culinary operations for a single F&B outlet at a mountain resort, ensuring food quality, safety, and team supervision.
Role type
Back of House (BOH) Lead
Builds
Food products for resort guests
Domain
Hospitality / Mountain Resort / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary proficiency, inventory management, staff supervision, recipe adherence, food safety compliance, menu development support, prep list creation
Preferred skills
Two-year accredited culinary program graduate, 3+ years in high-quality kitchen environments
Technologies
Culinary tools, temperature logging systems
Responsibilities
Supervise 5-8 team members regarding food handling and sanitation, maintain temperature logs and inventory processes, prepare food to specifications, follow prep sheets and recipes, assist in menu development and ordering, advise management of operational problems
Seniority
Mid-level, hands-on IC