Food Service Staff - Winter 2026/27
Core
Front-of-house food service staff providing cashiering, order preparation, and guest service in lodge cafeterias.
Role type
Food Service Staff
Builds
Cafeteria operations and guest dining experiences
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cashiering, order preparation, table resetting, sanitation compliance, POS system usage, inventory stocking
Preferred skills
Upselling, basic computer skills, snow removal assistance
Technologies
POS systems
Responsibilities
Greet and acknowledge guests, answer questions, move guests through the service process, prepare orders according to tickets, ring in items, rotate and stock products, clean and sanitize service stations, reset tables, remove plates and silverware, sort dishes, refill water stations, follow safety and sanitation policies, clock in and out accurately
Seniority
Entry-level, hourly associate