Food Service Specialist
Core
Prepare and serve meals safely and efficiently for individuals in inpatient and enhanced residential mental health facilities.
Role type
Food Service Specialist II (IC)
Builds
Quality meals for inpatient and residential patients
Domain
Healthcare / Food Service
Required skills
Commercial/institutional food service experience, cooking and baking, meat/poultry/fish preparation, kitchen sanitation, team collaboration, food safety compliance, physical strength (lifting 50 lbs)
Preferred skills
Vocational/technical school training in food preparation
Technologies
Cooking and baking equipment
Responsibilities
Prepare and serve meals, cut and prepare proteins, maintain clean and sanitary kitchen, assist with routine food-handling duties, follow food-safety procedures, work as part of a team to meet meal schedules
Seniority
Entry-level to Junior, hands-on IC