Food Service Specialist II
Core
Preparing, cooking, and serving food for regular, modified, and special diets in a state hospital or facility.
Role type
Food Service Specialist II
Builds
Meals and food service operations for patients/staff
Domain
Healthcare / Institutional Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, cooking, baking, meat cutting, kitchen equipment operation, sanitation practices, inventory management, basic mathematics
Responsibilities
Prepares foods, salads, and desserts; cooks or bakes a variety of items; cuts and prepares meat, poultry, or fish; cleans and prepares foods using tools and equipment; operates dishwasher and cleans kitchen/dining areas; labels, loads, and delivers food carts or trays; defrosts and cleans refrigerators and coolers; operates state-owned vehicles
Seniority
Mid-level, supervisory of simple tasks