Temp/Part-time Food Service Specialist I
Core
Handling, preparing, cooking, and serving food for regular, modified, and special diets while maintaining clean and sanitary work areas.
Role type
Food Service Specialist I
Builds
Meals and food service operations for state hospital, school, facility, or institution
Domain
Healthcare / Food Service
Required skills
Food preparation techniques, Food service operations, Sanitation practices, Basic mathematics, Routine task execution, Instruction following
Preferred skills
Valid driver's license, Ability to lift 25-50 pounds
Technologies
Ovens, Steamers, Dishwashers, Refrigerators, Walk-in coolers, Motorized transportation
Responsibilities
Prepares foods, salads, and desserts; cooks or bakes a variety of items; Cleans and prepares foods using tools and equipment; Operates dishwasher and cleans kitchen/dining/storage areas; Labels, loads, and delivers food carts or trays; Defrosts and cleans refrigerators and coolers; Operates state-owned cars, vans, and other motorized transportation.