Winter 26/27: Host/Busser
Core
Coordinate dining room flow, seat guests, and support kitchen operations through clearing, resetting, and food service tasks.
Role type
Front-of-house service staff (host/busser)
Builds
Dining room operations for resort restaurants
Domain
Hospitality / Resort dining
Deliverable
product features
Required skills
Guest seating, table clearing and resetting, food runner support, bar backing assistance, phone answering, waitlist management, POS system checks, sanitation standards, physical lifting (up to 50 lbs, kegs up to 150 lbs), standing for 6+ hours
Preferred skills
Prioritization, decision making, teamwork, self-initiative, flexibility with hours
Technologies
POS systems
Responsibilities
Seat guests and manage waitlists, clear and reset tables, assist with food running and bar backing, answer phones and manage reservations, maintain cleanliness and sanitation standards, check POS supplies, support team communication
Seniority
Entry-level, seasonal