Winter 26/27: Server
Core
Serve food and beverages to guests in a fast-paced mountain resort dining environment, ensuring efficiency, cleanliness, and guest satisfaction.
Role type
Front-of-house server / bar server
Builds
Dining experiences and beverage service for resort guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and beverage service, cash handling and reconciliation, suggestive selling, table and bar maintenance, restocking supplies, guest relations, small talk, safety compliance
Preferred skills
Fine dining experience, wine and spirits knowledge, TIPS certification, FOH bar service experience
Technologies
Hand trucks, non-slip shoes
Responsibilities
Greet and serve guests promptly, coordinate efficient flow of business, maintain cleanliness of dining and bar areas, handle cash and tips, answer guest inquiries, perform table and bar maintenance, assist with general cleaning and restroom checks
Seniority
Entry-level seasonal