Kitchen Manager
Core
Strategic leadership and oversight for all culinary operations across a resort property, including F&B outlets, catering, banquets, and special events.
Role type
Senior Kitchen Manager (Hospitality)
Builds
Food & Beverage outlets, Café operations, Catering and Banquet operations, special event dinners
Domain
Hospitality / Resort / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary leadership, menu development, operational excellence, team development, financial management, budgeting, forecasting, P&L analysis, vendor management, food safety compliance
Preferred skills
Experience in resort/hotel/stadium/university campus environments, college degree in related field
Technologies
Inventory and purchasing systems
Responsibilities
Oversee culinary leadership from breakfast to fine dining and quick-service; develop and maintain ranch-wide culinary standards; lead menu development and culinary innovation; train and mentor culinary team members; manage food costs, labor expenses, and operational budgets; ensure compliance with local health department regulations
Seniority
Senior, hands-on IC with strategic oversight