Winter 26/27: Dishwasher
Core
Washing dishes and cooking materials by machine or hand, maintaining kitchen work areas, floors, and equipment in clean condition.
Role type
Dishwasher
Builds
Clean kitchen environments and sanitized dishware for resort restaurants
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Lifting 50 lbs, standing for long periods, operating dish machines, sanitizing equipment, following health department guidelines, handling cleaning chemicals
Preferred skills
Prior dishwashing experience, ability to prioritize multiple tasks
Technologies
Dish machines
Responsibilities
Wash pots, dishes, and utensils manually or with machine; maintain dish stations and kitchen floors; store items properly; assist with trash removal and bussing tables; adhere to safety and chemical handling procedures
Seniority
Entry-level, seasonal
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