Host/Busser/Food Runner - Seasonal
Core
Greet guests, manage table seating, and maintain cleanliness of dining areas to ensure a smooth front-of-house experience.
Role type
Host/Busser
Builds
Guest dining experience at Zion Lodge restaurant
Domain
Hospitality / Mountain Resort
Deliverable
product features
Required skills
Guest greeting, table management, table clearing, table resetting, area cleaning, trash management, food running assistance, food safety compliance, multitasking, adaptability
Preferred skills
Restaurant experience, teamwork, calm under pressure, time management
Technologies
Utah Food Handlers Certification, ServSafe
Responsibilities
Greet guests and manage seating flow, clear and reset tables, maintain dining area cleanliness, assist servers with food orders, empty trash and recycling bins, resolve guest inquiries
Seniority
Entry-level, seasonal
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