Bakery Manager
Core
Manage bakery department operations, oversee staff, control inventory and costs, and ensure product quality and customer satisfaction in a retail bakery environment.
Role type
Bakery Department Manager
Builds
Bakery products (cakes, pastries, breads) and departmental operations
Domain
Retail / Food Service
Required skills
Staff scheduling and training, inventory management, cost control, customer service, product decoration, recipe adherence, health and safety compliance, merchandising planning
Preferred skills
Previous decorating experience, Associate or bachelor's degree in business or food service
Technologies
Learning Management System (LMS), production logs
Responsibilities
Schedule and train bakery associates, manage inventory and ordering, control department expenses and labor costs, decorate cakes and baked goods, ensure product freshness and quality, maintain sanitation and safety standards, develop merchandising plans
Seniority
Mid-level management