Seafood Manager
Core
Manage the seafood department in a retail store, ensuring product quality, inventory levels, and customer satisfaction while supervising associates.
Role type
Department Manager (Seafood)
Builds
Fresh seafood products and displays for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Inventory management, staff scheduling and training, customer service, merchandising, food safety compliance, cost control, quality inspection
Preferred skills
Associate or bachelor's degree in business or food service, 3+ years management experience in retail/restaurant/supermarket
Technologies
Learning Management System (LMS)
Responsibilities
Schedule and train associates, manage inventory and product rotation, maintain display setups and freshness, control department expenses and labor costs, handle customer orders and inquiries, ensure compliance with food safety and sanitation codes
Seniority
Mid-level Manager