Seafood Manager
Core
Managing the seafood department in a retail environment, focusing on customer service, inventory control, product quality, and team supervision.
Role type
Department Manager (Seafood)
Builds
Fresh seafood products and prepared items for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Inventory management, customer relations, staff scheduling and training, merchandising, food safety compliance, expense control, quality inspection
Preferred skills
Business or food service degree, experience in retail/restaurant/supermarket management
Technologies
Learning Management System (LMS)
Responsibilities
Promote excellent customer relations and resolve concerns; manage inventory levels and oversee shelf replenishment; schedule associates and conduct performance reviews; develop localized merchandising plans and displays; inspect incoming products for quality and quantity; control department expenses and labor costs; maintain sanitation and safety standards; weigh, wrap, and price merchandise for customers.
Seniority
Manager, supervisory role