Sr. Manager, Menu Category Management - Arby's
Core
Drive menu innovation and strategy for Arby's, identifying opportunities for game-changing menu strategies, innovation, and reinvention within current and future menu categories/products.
Role type
Senior Manager, Menu Category Management
Builds
New core menu and limited-time products, optimized menu strategies, and product launches for Arby's national restaurant stage.
Domain
Quick-service restaurant (QSR) / Foodservice
Deliverable
product features
Required skills
Menu strategy, product development, cross-functional collaboration, consumer insights analysis, market trend evaluation, pricing and promotion strategy, project management, leadership, problem-solving
Preferred skills
Strategic thinking, business acumen, presentation skills, stakeholder motivation
Technologies
PowerPoint, analytics tools, product testing frameworks
Responsibilities
Lead ideation of big food ideas and define short and long-term menu strategies; Partner with Culinary and cross-functional teams to develop, qualify, and launch new products; Evaluate, test, and launch products while developing recommendations for brand alignment; Partner with Consumer Insights and Brand Analytics to understand customer needs and market trends; Collaborate on pricing, promotion, and positioning recommendations; Analyze ongoing performance of the core menu to identify optimization opportunities.
Seniority
Senior, hands-on IC with leadership responsibilities