Assistant Professor in Food Biochemistry
Core
Develop an independent, externally funded research program advancing understanding of food properties, nutritional quality, and human health, while teaching food science courses.
Role type
Tenure-track Assistant Professor (Research & Teaching)
Builds
Externally funded research programs in food biochemistry; undergraduate and graduate curricula
Domain
Food Science / Nutrition / Human Health
Required skills
PhD in Food Science or related field; Postdoctoral experience in Food Science; Research track record in health-oriented food science; Teaching at undergraduate and graduate levels; Graduate student supervision; Interdisciplinary collaboration
Preferred skills
Minimum 2 years postdoctoral research training; Experience in food sciences; Bilingualism (French and English)
Technologies
NSERC Discovery Grant style research planning
Responsibilities
Contribute to teaching various food science courses at undergraduate and graduate levels; Lead and sustain a competitive, externally funded program in food biochemistry involving graduate student supervision; Supervise undergraduate and graduate students in their research; Contribute to regular administrative processes at the School, Faculty, and/or University level
Seniority
Assistant Professor (Tenure-track)