APEUO-ATPUO_Winter 2027_NUT42442 M01 (LAB)
Core
Guide students in a hands-on food product development laboratory, supporting them in creating new products, formulating recipes, conducting sensory evaluations, and developing marketing strategies.
Role type
Part-time adjunct professor (Food Product Development)
Builds
New food products and marketing strategies for student projects
Domain
Food Science / Nutrition Education
Deliverable
product features
Required skills
Master's degree in Food Sciences, knowledge of standard laboratory procedures, experience in food product development, ability to mentor students, expertise in sensory evaluation, quality control, and marketing strategy
Preferred skills
University teaching experience
Technologies
Laboratory equipment for food formulation and sensory analysis
Responsibilities
Guide students in designing and developing food products, provide expertise in formulating new food products, conduct sensory evaluations, ensure quality control, develop marketing strategies, prepare and restore the laboratory
Seniority
Part-time, instructional support