Food Service Tech
Core
Washing dishes and supporting non-cooking functions in a healthcare food service environment.
Role type
Food Service Worker I (entry-level)
Builds
Hospital food service operations
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, cold prep, salad production, serving, cashiering, tray passing, cart loading, general cleaning, receiving
Responsibilities
Wash dishes, perform cold prep and salad production, serve food, handle cashiering, pass trays, load carts, clean general areas, receive supplies
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