Cook, Full-Time/Days
Core
Responsible for food production across all areas of the department, producing quality and eye-appealing products within allotted time.
Role type
Cook
Builds
Food products for hospital food service
Domain
Healthcare / Food Service
Required skills
Knowledge of all methods of cookery, ability to push/pull/grip 50 pounds, pinch 10 pounds, basic math skills, time management
Preferred skills
Serve Safe Certification, high school diploma or equivalent, 2+ years of food service experience