Food Service Attendant
Core
Prepares, cooks, and serves meals for patients, employees, and catering functions while maintaining kitchen and cafeteria cleanliness.
Role type
Food Service Attendant
Builds
Patient meals, cafeteria service, and catering functions
Domain
Healthcare / Food Service
Required skills
Food preparation, cooking, meal assembly, dishwashing, cash register operation, salad bar setup, patient service, equipment maintenance
Preferred skills
Food Service experience, High school diploma or GED
Responsibilities
Prepares and cooks foods, assembles and serves patient and non-patient meals, cleans and sanitizes dishes and pots, operates cash register, sets up and replenishes salad bar, performs clerical duties, assists in cleaning work areas, verifies patient ages
Seniority
Entry-level, non-exempt