Dietetic Assistant
Based in United States
Core
Prepares and serves food in a hospital cafeteria, handles meal assembly, dish room duties, and cold food production for patients and customers.
Role type
Food service worker (dietetic assistant)
Builds
Patient meal trays and cafeteria food service
Domain
Healthcare / Food Service
Required skills
Food safety compliance, meal assembly, dishwashing, sanitization, customer service, allergen awareness, portion control, equipment operation, inventory management
Preferred skills
High School Diploma or Equivalent
Technologies
None
Responsibilities
Assemble patient meal trays, maintain dish room sanitation, serve food to customers, prepare cold food products, clean work areas and equipment, manage food inventory and leftovers, follow standardized recipes and menu cycles, address customer complaints
Seniority
Entry-level