Caterer I
Core
Prepares and delivers food and beverages for hospital catered functions including teas, coffee breaks, luncheons, and dinners.
Role type
Caterer I
Builds
Catered events (teas, coffee breaks, luncheons, dinners)
Domain
Healthcare / Food Service
Required skills
Food safety compliance, menu planning, food preparation, sanitation, equipment operation, portion control, inventory tracking, recipe adherence, physical lifting, basic math
Preferred skills
Culinary School graduate
Responsibilities
Plans catered events including menu planning and ordering; prepares food and sets up events; cleans up and handles billing information; tracks catering equipment; works with management to formulate menus; serves food according to portions; follows standardized recipes; maintains sanitary conditions; operates kitchen equipment; handles hazardous food and chemicals; assists in orienting new employees.
Seniority
Entry-level
