Dietary Assistant
Based in United States
Core
Prepares food, serves patients, and maintains sanitation in a hospital cafeteria and kitchen environment.
Role type
Food service assistant (dietary)
Builds
Patient meals and cafeteria service
Domain
Healthcare / Food Service
Required skills
Food safety certification, batch food production, customer service, sanitation compliance, equipment operation, physical lifting
Preferred skills
High school diploma
Technologies
None
Responsibilities
Assembles patient trays, serves food to customers, cleans kitchen and dining areas, operates kitchen equipment, maintains sanitation standards, addresses customer complaints
Seniority
Entry-level