Food Service Attendant
Core
Prepares and cooks foods, assembles and serves meals, and cleans kitchen equipment for patients, employees, and catering functions in a hospital cafeteria.
Role type
Food Service Attendant
Builds
Hospital cafeteria operations and patient meal service
Domain
Healthcare / Food Service
Required skills
Food preparation, cooking, meal assembly, dishwashing, cash register operation, patient service, equipment maintenance, verbal communication
Preferred skills
High school diploma or GED, prior food service experience
Technologies
Cash register
Responsibilities
Prepares and cooks foods, assembles and serves patient and non-patient meals, cleans and sanitizes dishes and pots, operates cash register, sets up and replenishes salad bar, performs clerical duties related to patient service, maintains cleanliness of work areas
Seniority
Entry-level, non-exempt