Dietetic Assistant-3
Core
Fundamental food service duties including meal assembly, dish room operations, utilities, cafeteria serving, and cold food production for patients and customers.
Role type
Food service worker (dietetic assistant)
Builds
Patient meal trays, cafeteria service, and cold food products
Domain
Healthcare food service
Required skills
Food safety compliance, meal preparation, sanitation, customer service, inventory management, equipment operation
Responsibilities
Assemble patient meal trays, sanitize work surfaces and equipment, serve food to customers, maintain clean and organized work areas, follow standardized recipes and menu cycles, operate and clean kitchen equipment, handle food allergens and leftovers, manage trash and spills.