Caterer I
Core
Prepares and delivers food and beverages for hospital catered functions including teas, coffee breaks, luncheons, and dinners.
Role type
Caterer I
Builds
Catered events for hospital staff and visitors
Domain
Healthcare / Food Service
Required skills
Food safety compliance, menu planning, standardized recipe adherence, equipment operation, sanitation maintenance, inventory tracking, billing support, physical lifting, basic math
Preferred skills
Culinary school graduate
Responsibilities
Plans catered events including menu planning, ordering, and setup; prepares food according to standardized recipes; cleans equipment and maintains sanitary conditions; tracks catering equipment; assists in orienting new employees; serves food according to established portions.
