Dietetic Assistant
Core
Fundamental food service duties including meal assembly, dish room operations, utilities, cafeteria service, and cold food production for patients and customers.
Role type
Food service worker
Builds
Patient meal trays and cafeteria food service
Domain
Healthcare food service
Required skills
Food safety compliance, meal preparation, sanitization, customer service, inventory management, equipment operation
Responsibilities
Assemble patient meal trays, sanitize work surfaces and equipment, serve food in cafeteria, maintain clean and organized work areas, follow standardized recipes and menu cycles, operate and clean kitchen equipment, handle food allergens and portioning, manage trash and spills
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