Caterer I
Core
Prepares and delivers food and beverages for hospital catered functions including teas, coffee breaks, luncheons, and dinners.
Role type
Caterer I
Builds
Catered events for hospital staff and visitors
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
menu planning, food preparation, sanitation compliance, equipment operation, portion control, recipe adherence, inventory tracking, billing support
Preferred skills
Culinary School graduate
Responsibilities
Plans catered events including menu planning, ordering, and setup; prepares food according to standardized recipes; maintains sanitation of equipment and utensils; tracks catering equipment; assists in orienting new employees
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