Supervisor Nutrition Services
Core
Ensures safety, sanitation, and customer service standards in a high-volume food service department within a healthcare setting.
Role type
Food service supervisor
Builds
Patient meals, cafeteria services, and catering events
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Personnel management, menu planning, sanitation inspection, equipment maintenance, inventory management, customer service coaching, staff scheduling, cash handling
Preferred skills
Certified Food Manager (CFM) certification, healthcare supervisory experience
Technologies
EPIC, VST, Excel, Word
Responsibilities
Administer personnel management duties including discipline and scheduling; Ensure documentation of food temperatures and taste; Update menus based on feedback and dietitian approval; Maintain sanitation and HACCP compliance; Monitor coolers to prevent food waste; Review staffing and adjust for timely service; Supervise receiving, inspection, and storage of foodstuffs; Coordinate patient meal delivery and tray accuracy; Assess cafeteria appearance and cash handling; Maintain catering event standards.
Seniority
Mid-level supervisor