Cook
Core
Safely preparing food according to recipes and projected amounts for patients and customers in a hospital cafeteria setting.
Role type
Cook (Cafeteria/Patient/Grill)
Builds
Cafeteria meals, patient diets, and room service trays
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, recipe execution, temperature documentation, portion control, equipment operation, sanitation standards
Preferred skills
Quantity cooking experience, grill experience, dietetic assistant knowledge
Technologies
Cbord, email
Responsibilities
Prepare and serve food following menu cycles and modified diets; maintain food safety and sanitation guidelines; document temperatures and act on unacceptable readings; restock, clean, and organize work areas; communicate with servers regarding portion sizes and inventory; handle customer complaints professionally.
Seniority
Entry-level to Mid-level, hands-on IC