Cook - PT
Core
Responsible for food production in all areas of the department, producing quality, eye-appealing products within allotted time.
Role type
Part-time cook
Builds
Food products for hospital departments
Domain
Healthcare food service
Required skills
Food preparation, oven/grill operation, equipment operation (chopper, slicer, blender, mixer, steamer), physical strength (push/pull/grip 50 lbs, pinch 10 lbs), basic math, time management
Preferred skills
Serve Safe Certification, high school diploma or equivalent, 2+ years of food service experience