Food Service Worker - Lincoln Regional Center
Core
Prepare, cook, and serve meals for patients in a secure psychiatric hospital, managing daily kitchen operations and adhering to strict food safety standards.
Role type
Food Service Worker / Cook
Builds
Nutritious meals for inpatients in a state-operated psychiatric facility
Domain
Healthcare / Institutional Food Service
Required skills
Commercial kitchen operations, food safety and sanitation, special diet preparation, commercial equipment operation, inventory management
Preferred skills
Institutional kitchen experience, independent meal preparation, infection control procedures
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook meals including special diets, maintain clean and sanitary kitchen environment, operate and clean commercial kitchen equipment, follow food safety and sanitation procedures, manage daily kitchen operations with minimal supervision
Seniority
Entry-level to Mid-level, hands-on IC
